Homemade espresso tends to be more watery and flat than the kind found at cafes. The Brikka, from Bialetti, comes a step closer to professional brews. Similar to other aluminum coffeepots on the outside, it’s equipped with a pressostatic valve that unbridles the java only when it reaches optimum pressure. The result is a thick, foamy coffee to rival a good caffe ristretto. hishop.bialetti.it/uk
With most moka pots, you need different sizes for different quantities. The result can be a multipot household and a lot of wasted brew. Invest in a Carlo Giannini. The Venezia and Arabica models are the only adjustable ones on the market. niftykitchen.com
New electric versions take espresso out into the world. The most complete is the Alessi-designed travel kit–a carrying case containing an electric moka machine, java paraphernalia for two and a stash of Illy coffee. espresso coffeeshop.com/stove.htm
